500g chicken breast, diced
10 cloves garlic, smashed
1 Tblsp fresh grated turmeric (or 1 Tsp dried, tho fresh is better)
2 Tblsp minced ginger
1 litre chicken stock
1 litre water
1 bunch of coriander (leaves picked, stems & roots chopped)
¼ cup mirin or rice wine
¼ cup tamari
Place garlic, turmeric, ginger, stock, water, chopped coriander stems and roots and chicken in a pot. Simmer until chicken is cooked (10mins).
Add coriander leaves, mirin and tamari just before serving.