Chicken Soup for boosting Wei Qi and Blood.

500g chicken breast, diced

10 cloves garlic, smashed

1 Tblsp fresh grated turmeric (or 1 Tsp dried, tho fresh is better)

2 Tblsp minced ginger

1 litre chicken stock

1 litre water

1 bunch of coriander  (leaves picked, stems & roots chopped)

¼ cup mirin or rice wine

¼ cup tamari

Place garlic, turmeric, ginger, stock, water, chopped coriander stems and roots and chicken in a pot. Simmer until chicken is cooked (10mins).

Add coriander leaves, mirin and tamari just before serving.